Atrea Skid Rosé reminds me of a classic Provencal Rosé from France. It’s fairly low in alcohol: 12.8%, which makes it an easy-drinking wine to enjoy. Peach, strawberry, and pink grapefruit notes abound and although this is a fairly light Rosé wine, it’s got enough heft and character to enjoy with a range of foods at a restaurant like Hearth and Hill, from gyoza and hamachi crudo, to blackened cauliflower, Korean fried chicken, and truffle macaroni and cheese.